Ethiopia Alo Village Honey

A beautifully balanced Ethiopian coffee from Alo Village in Sidama, produced by Tamiru Tadesse at high altitudes of 2250–2480 masl. This honey-processed lot brings together clarity, sweetness, and depth in every cup.

Expect a vibrant and fruit-forward profile with notes of red plum, dried fruits, and smooth English toffee. On filter, it’s bright and juicy; as espresso, it deepens into richer fruit tones; and with milk, it finishes creamy and caramel-like.

Crafted using the 74158 variety and slow-dried on raised beds, this coffee delivers a refined, layered experience that’s both approachable and memorable — perfect for your everyday ritual.