B016
Process: Washed and Natural
Altitude: 1100 - 2000 masl
Blend components: Brazil, Tanzania, Guatemala
Cup Profile: Balanced, Sweet, Pecan Nuts & Milk Chocolate.
Background info:
Cedars signature blend, a consistent flavor profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. Recommended using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots.
